TRUFFLES

This is the easy peasiest truffle recipe in the world and they are super yummy and rich and scrumptious...

Makes 10-15 (depending how big and fat you make them)

Ingredients:

300g dark chocolate

small pot of yoghurt/double cream/creme fraiche

150g milk chocolate

cocoa powder

hazelnuts, crushed and roasted

Melt the dark chocolate over a low heat. When melted, add the yoghurt or cream and stir vigorously with a whisk. (The air that you let in thickens it faster.) Put the chocolately goodness in the freezer for 20mins-30mins until it is set enough to be able to be rolled into ballz. Melt the milk chocolate. With a teaspoon, scoop up a ball of trufflyness and roll it between your palms into a perfect ball. Roll the truffle next into either the melted milk chocolate, the cocoa powder or the roasted, crushed up hazelnuts. Bosh, done. 

As they have yog/cream in them, they need to be gobbled up as quickly as possible, or kept in the fridge. 

Yum scrum. X